Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Soups & Salads
10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Especialidades
14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Create a Combo
2
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Quesadillas
9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Fajitas
7
Make them gluten free with corn tortillas. All fajitas cooked with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad, sour cream&flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increas
Nachos
10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Burritos
12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Pork
4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Seafood Entrées
16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Steak Entrées
13
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Chicken Entrées
16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Vegetarian (No Meat)
9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Kids Menu (Under 12)
9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
À la Carte
6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Side Orders
19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Beverages
10
Desserts
5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
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